Blend sorghum and milk thoroughly in a blender to froth. Serve very cold over cracked ice or with a scoop of ice cream. ...
Preheat oven to 375\u00b0.Mix margarine (melted), flour and crushed nuts.Bake in a 9 x 13-inch pan for 15 minutes.Cool. ...
Heat oven to 350\u00b0.Grease and flour rectangular pan, 13 x 9 x 2-inch.Beat eggs in large bowl.Stir in cake mix (dry), cherry pie filling and oil until blended.Spread in pan.Bake 35 to 40 minutes ...
Combine in large saucepan the water, oil and cocoa.Mix over heat until boiling.Remove from heat and cool.Add eggs and beat with spoon or hand mixer.Add flour, sugar, salt, baking soda and vanilla.Mi ...
Mix all ingredients and keep in an airtight container.Use 2 to 3 heaping teaspoons for each mug of hot water. ...
Mix shortening, salt and vanilla.Add sugar and cream mixture.Add eggs and mix well.Add melted chocolate and flour. Mix in pecans.Drop by teaspoon on greased cookie sheet.Let stand a few minutes.Pres ...
Mix all ingredients in a gallon pitcher and fill with water. Serve over ice. ...
Mix the first 5 ingredients with a spoon.Pour into an ungreased 9 x 9-inch pan.Next, mix the brown sugar with the cocoa.Sprinkle over cake.Pour 2 cups of water over the cake. Bake in a 350\u00b0 ove ...
Mix according to instructions on frozen concentrate and Fla-Vor Aid drink mix. Add 1 cup of sugar as only needed. ...