Combine ingredients.Store in airtight container.Use 1/4 cup of mix to 3/4 cup of boiling water. ...
Cook over low heat, stirring occasionally until thickened, about 25 minutes.Cool. ...
Put milk and butter on stove on low heat.Mix sugar, flour and cocoa together in bowl, then add enough warm water to stir up to make a thick paste.When butter has melted in skillet, add chocolate mix ...
Get milk scalding hot in a pan.Mix all the rest of ingredients together and slowly add it to the hot milk, stirring all the time until it's thick enough for sopping with biscuit. ...
In a bowl, mix meal, butter and salt.Instantly pour boiling water over meal.Beat fast and hard.Have a bowl of cold water to dip hands in.Put about 1 to 2 tablespoons of mix in palm of hand and form ...
Mix sugar and butter until fluffy.Add eggs and flour alternately.Roll as thin as desired.Bake at 350\u00b0 until brown. ...
Mix and store in jar.Use 3 tablespoons to a cup of hot water. ...
Bake cake as directed.Cool and cut cake into 1-inch pieces. Blend pudding and milk.Layer as follows in a clear bowl:1/2 cake pieces, 1/2 pudding mixture, 1 tub Cool Whip, 1/2 crushed candy and repea ...
Pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently.Stir in sugar and next 4 ingredients; chill.Stir in ginger ale before serving.Make 3 quarts. ...
Bake cake as directed in 13 x 9 pan. Let cake cool for 15 minutes. Poke holes in cake with large fork about every 1/2-inch. ...