Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 envelope lemonade Kool-Aid
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Mix all ingredients and keep in an airtight container.
Use 2 to 3 heaping teaspoons for each mug of hot water.