Chocolate Chip Whip - cooking recipe

Ingredients

1 c. flour
1/2 c. crushed nuts
1 stick margarine
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese, softened
2 pkg. instant chocolate chip pudding
3 c. milk

Preparation

Preheat oven to 375\u00b0.
Mix margarine (melted), flour and crushed nuts.
Bake in a 9 x 13-inch pan for 15 minutes.
Cool.