Hull the strawberries and place in a bowl.Pour over the brandy and put in the refrigerator for an hour.Divide the strawberries between 4 individual serving glasses.Whip the cream with added vanilla ...
To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.To prepare a smooth ...
Place all ingredients in blender.Blend until all ice is crushed and milk shake is thick.It really does become thick. ...
Place a pot on low heat and pour in water and sugar.Stir until sugar is completely dissolved.Let cool to room temperature.Mix in strawberry puree and lemon juice.Next add in Everclear and stir well. ...
Heat oven to 350 degrees.Combine cake mix, eggs and cherry fruit filling; blend well.Pour into greased and floured 9 x 13-inch pan.Bake 25 to 40 minutes or until cake springs back when lightly touch ...
Combine ingredients [except for the lemon] and blend well.Add the lemon wedge to garnish. ...
Boil a liter of water.Rinse the small tea pot with about 1/4 cup of the boiling water and discard.Add the tea leaves and add 1/4 cup boiling water.Swirl the pot to wash and rinse the leaves, and the ...
For the crust:Combine flour, brown sugar, nuts, baking chocolate.Stir in melted butter and press mixture over bottom and sides of a9-inch pie pan.Bake in a 375F oven for 15 minutes.Let cool complete ...
Put curd and sugar in a bowl and mix well, with constant churning. You can also use the mixer. But it is nice to use a hand churn.Gently run slowly until sugar dissolves completely.Then add some coo ...
In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.Spread the bread slices with the lemon butter. Using a 1 1/2 inch round biscuit cutter, cut 16 rou ...