Mix all ingredients thoroughly.Mix may be stored in dry place indefinitely.Yields 60 servings. ...
Combine first 8 ingredients in medium bowl; beat well.Pour mixture into pie shell.Bake at 375\u00b0 for 45 minutes or until knife inserted in middle comes out clean. ...
Let the boiled water and tea bags steep for 20 minutes. Mix togetherthesugar,lemonadeand limeade.Add enough water to make one gallon of tea.Serve over ice. ...
Make tea, add sugar, juices and lemonade.Melt red hots in 2 cups hot water; add to tea mixture.Add enough water to make one gallon.Add cloves and heat to boiling point.Cool and refrigerate.Heat to s ...
Mix all together in a jar.Keep on shelf until ready for use. Use 2 teaspoons to a cup of boiling water. ...
Mix cocoa, sugar, eggs, margarine, vanilla and milk together. Blend well; pour into 2 uncooked pie shells and bake at 350\u00b0 for 45 minutes.Do not overcook.Pies will be soft when taken out of ove ...
Preheat oven to 300\u00b0.Combine crumbs and margarine.Press firmly on bottom of 9-inch spring-form pan or 9 x 13-inch dish. ...
Grind peppers in food chopper or blender and drain off juice. Grind pears with the onions. Allow juice to remain in the mixture. Combine all ingredients and cook in a pot for 30 minutes. Seal while ...
Sift dry ingredients into bowl.Add buttermilk and vanilla. Beat together by hand (not electric mixer or eggbeater) until just smooth and shiny.Add butter and mix in.Pour into a 7 x 11-inch pan.Bake ...
In a saucepan, mix flour, cocoa and sugar. Add egg yolks and milk. Cook until thick. Remove from heat and stir in vanilla and butter. Pour in pie shell and top with meringue if desired. Bake at 375\ ...