Chocolate Chess Pie - cooking recipe

Ingredients

2 unbaked pie shells (not deep dish)
6 Tbsp. cocoa
3 c. sugar
4 eggs
1 stick melted margarine
1 tsp. vanilla
1 1/3 c. evaporated milk (2 small cans)

Preparation

Mix cocoa, sugar, eggs, margarine, vanilla and milk together. Blend well; pour into 2 uncooked pie shells and bake at 350\u00b0 for 45 minutes.
Do not overcook.
Pies will be soft when taken out of oven.
They will firm up as they cool.
Pies freeze well.