Chocolate Pie - cooking recipe

Ingredients

1 baked 9 inch pie shell
2 Tbsp. flour (heaping)
2 Tbsp. cocoa (well rounded)
1/2 c. sugar
2 egg yolks
2 c. milk
1 tsp. vanilla
2 Tbsp. butter

Preparation

In a saucepan, mix flour, cocoa and sugar. Add egg yolks and milk. Cook until thick. Remove from heat and stir in vanilla and butter. Pour in pie shell and top with meringue if desired. Bake at 375\u00b0 until brown.