Lemon-Lime Iced Tea - cooking recipe

Ingredients

2 family size tea bags
4 c. boiled water
3/4 c. sugar
16 oz. frozen lemonade, thawed
16 oz. frozen limeade, thawed

Preparation

Let the boiled water and tea bags steep for 20 minutes. Mix together
the
sugar,
lemonade
and limeade.
Add enough water to make one gallon of tea.
Serve over ice.