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Fresh Lemonade

Mix sugar with 1 cup hot water.Stir until dissolved.Add lemon juice and 7 cups cold water.Stir.Chill.Serve in a glass pitcher with ice, fresh lemon slices and a sprig of mint. Makes 2 quarts. ...

Chocolate Sheet Cake

Mix sugar and flour in bowl and set aside.Mix 2 sticks oleo, 1 cup water and 4 tablespoons cocoa in a pan; bring to a boil, then remove from burner.Mix together 2 eggs, vanilla, buttermilk and soda. ...

Hot Tea

Bring to boil; simmer for a few minutes.Serve hot.Serves 9 to 12. ...

Chocolate Cake

Heat oven to 375\u00b0.Mix well and bake 25 to 30 minutes. ...

White Chocolate Chex Mix

Melt white chocolate over hot water or microwave.Set on High 1 minute.Stir; repeat until melted.Pour over cereal, nuts and pretzels.Stir until all cereal is coated.Then pour onto wax paper, storing ...

Chocolate Pie

Bake pie shell.Combine all dry ingredients; add milk, egg yolks, vanilla and butter.Cook over medium heat until thick. Pour in baked pie shell.Chill 4 hours. ...

Chocolate Chunk Cheesecake

Combine cookie crumbs and melted margarine in bowl.Mix well. Press into 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes. ...

Chocolate Chip Cheesecake Pie

Preheat oven to 350\u00b0. Beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Add egg and vanilla. Toss chips with flour; add to mixture. Pour into crust. B ...

Watermelon Salad

Cut balls out of watermelon (leave 1-inch around rim).Mix all ingredients together.Put into shell and garnish with balls. ...

Chocolate Covered Cherries

Cream butter and sugar; add Eagle Brand a small amount at a time.Add salt and vanilla.Drain cherries.Take a small amount of the butter-sugar mixture and roll into a ball in your hands, flatten out.P ...

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