Russian Tea - cooking recipe

Ingredients

2 gal. tea
juice of 1 doz. oranges
juice of 1 doz. lemons
cinnamon bark
cloves

Preparation

Make 2 gallons tea in the usual way.
Sweeten to taste.
Add the strained juice of 1 dozen oranges and 1 dozen lemons.
Tie 1 tablespoon cinnamon bark in a thin cloth.
Boil all together 5 minutes.
Serve hot, putting 2 cloves in each cup.