Triple Chocolate Cake - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. instant chocolate pudding
1 pkg. devil's food cake mix
1 (12 oz.) pkg. chocolate chips
1 3/4 c. milk
2 eggs

Preparation

Combine all ingredients in a bowl and mix by hand until well blended.
Pour into a greased and floured 12-cup tube or Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 15 minutes in pan. Remove from pan.