German Chocolate Pound Cake - cooking recipe

Ingredients

1 Pillsbury German chocolate cake mix
4 oz. pkg. chocolate instant pudding mix
1 1/4 c. water
1/3 c. oil
4 eggs
1 (12 oz.) pkg. chocolate chips (optional)

Preparation

Mix as directed on
cake
mix.\tOne cup chocolate chips may be stirred in after mixing.
Pour into greased and floured Bundt pan. Bake at 350\u00b0 for
50
to 60 minutes.
Melt 1/2 cup White Chocolate Icing or\tany
flavor
icing, and drizzle over cooled cake.