Chocolate Pan Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks butter
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
2 tsp. vanilla

Preparation

Sift flour and sugar into large bowl.
In saucepan, melt butter, cocoa and water.
Bring to a boil. Add buttermilk, eggs, soda and vanilla.
Mix well. Pour into greased 11 x 16 x 1/2-inch pan and bake at 400\u00b0 for 20 minutes.