Hershey Chocolate Cake - cooking recipe

Ingredients

1/2 c. margarine
1 tsp. baking powder
1/4 tsp. salt
1 c. flour
4 eggs
1 c. sugar
1 (16 oz.) can Hershey's syrup

Preparation

Cream the margarine and sugar.
Add eggs, one at a time, beating well after each.
Sift dry ingredients and add to creamed mixture with syrup.
Bake 30 to 35 minutes in a 9 x 13-inch pan at 350\u00b0.