Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. plain flour
1/4 tsp. salt
3/4 c. nuts, chopped fine

Preparation

Heat oven to 400\u00b0.
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet and bake 10 to 12 minutes or until set but not brown.
While warm, roll in confectioners sugar.
Cool.
Roll in sugar again.