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Tea House Pound Cake

Cream sugar and butter until light and fluffy.Add eggs, one at a time, beating well after each addition.Add flour to creamed mixture, alternating with milk, beating well after each addition.Stir in ...

Dark Chocolate Cake

Sift flour, sugar, cocoa, salt, baking soda and baking powder. Set aside.Mix together oil, coffee, milk, eggs and vanilla. Add this to flour mixture.Batter will be thin.Grease and flour pan.Bake at ...

Strawberry Preserves

Combine strawberries and 2 cups sugar.Bring to a boil and boil for 5 minutes.Add remaining sugar and lemon juice.Boil for 2 minutes.Pour into bowl and gently stir every few minutes until cool.Jar an ...

Instant Russian Tea

Mix well.Use 2 1/2 teaspoons per cup.Should take 3 or 4 cups for a 30 cup pot. ...

Chocolate Chews

Cream shortening, sugar and vanilla.Add eggs; then add chocolate.Add dry ingredients, alternately with milk.Stir in nuts.Chill 2 to 3 hours. ...

Tea Cup

Beat together. Drop by teaspoon on cookie sheet and bake at 350\u00b0. ...

Pear Relish

Grind pears, onion and peppers.Mix all together.Boil for 30 minutes.Seal in jars. ...

Chocolate Treat

Mix together and press into the bottom of a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes.Let cool. ...

Strawberry Shortcake Squares

Combine flour, sugar, baking powder and salt.Cut in margarine with a pastry blender until mixture resembles coarse meal.Combine half and half and egg, stirring well.Add to flour mixture, stirring ju ...

Chocolate Nut Bars

Preheat oven to 350\u00b0.In large bowl, combine flour, sugar and salt.Cut in margarine until crumbly.Stir in 1 beaten egg. Press firmly on bottom of 13 x 9-inch baking pan.Bake for 25 minutes. ...

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