Mix all ingredients thoroughly and pour into unbaked pie shell. Cook at 350\u00b0 for 30 or 35 minutes or until done. ...
Preheat oven to 400\u00b0.Place half the artichoke hearts in food processor and chop coarsely.Add half the Parmesan cheese, cream cheese, mayonnaise, dill weed and garlic.Process until smooth. Scrap ...
Combine all ingredients in a blender.Blend for 30 seconds or until smooth.Serve immediately.If served later, stir. ...
Preheat oven to 325\u00b0.Beat the eggs for 3 minutes. Add flour, sugar and brown sugar.Beat until well blended.Blend in softened butter.Stir in chocolate chips and walnuts.Pour in pie shell. Bake a ...
Mix peanut butter, sugar and butter and form into balls; refrigerate for 1 hour.Melt 12 ounces chocolate and 1/2 bar wax. Dip balls into chocolate.Freeze 30 minutes.Delicious. ...
Cream first 5 ingredients.Add sour milk and blend in; mix together dry ingredients and add to mixture.Mix well.Stir in zucchini.Put in well-greased and floured 9 x 12-inch pan and bake at 350\u00b0 ...
Combine juice, brown sugar, 2 cinnamon sticks and margarine in Dutch oven.Heat to a boil.Remove from heat; discard cinnamon sticks.Add Schnapps, if desired.Garnish with additional cinnamon sticks, i ...
Mix with mixer oil and buttermilk.Add remaining ingredients, except boiling water.Mix well.Add boiling water slowly and beat on low speed until mixed.Will be very thin. Pour into a greased and flour ...