Instant Russian Tea - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. Tang
1/2 c. instant tea
1 large pkg. lemon Kool-Aid (sweetened)
1 tsp. ground cinnamon
1/2 tsp. ground cloves

Preparation

Mix well.
Use 2 1/2 teaspoons per cup.
Should take 3 or 4 cups for a 30 cup pot.