Tea House Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs (room temperature)
4 sticks margarine, softened
4 c. plain flour, sifted
3/4 c. milk
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture, alternating with milk, beating well after each addition.
Stir in flavoring.
Pour into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.