Melt margarine.Add 3 tablespoons sugar.Mix together with pretzels and press into 9 x 13-inch pan.Bake at 400\u00b0 for 8 minutes.Let cool.Beat cream cheese and 1 cup sugar.Add thawed Cool Whip.Beat ...
Sift together the flour, cocoa, soda, sugar and salt.Add shortening, sour milk and 2 eggs.Beat well.Add hot water and vanilla.Pour into a 13 x 9-inch greased pan.Bake at 350\u00b0 for 1/2 hour. ...
Combine egg whites, salt and cream of tartar and beat until foamy.Add sugar, two tablespoons at a time, beating after each addition until all is well blended. Continue beating until mixture stands i ...
Combine ingredients and store in airtight container.Add 2 rounded teaspoonfuls (adjust for your taste) per cup of hot water. ...
Melt chocolate.Add oil.Dip tip of strawberry in chocolate. Place on wax paper until firm. ...
Mix sugar, flour and cocoa.Stir in 1/2 cup hot water.Beat in egg yolks and add another 1/2 cup hot water.Cook in a double boiler until thick, stirring often.Remove from heat; add margarine and stir ...
Mix & store in large container with lid.Use 1/3 c. to 1 c. hot water. ...
In bottom of a 9 x 13-inch pan, mix coconut and pecans.Mix cake mix according to package directions.Pour half the mixture over pecan mixture.Mix the powdered sugar, cream cheese and oleo. Drop clump ...
Core and cut pears lengthwise.Place cut side down in pie shell.Beat ingredients and pour over pears.Bake at 325\u00b0 for 40 to 45 minutes.Serve warm or cold. ...
Mix all ingredients together.Pour into a greased 13 x 9-inch pan.Top\twithchocolatebits.\tBake at 350\u00b0 for 45 minutes. ...