Brown ground beef, keeping it crumbly.In a saucepan, heat cheese until it melts.Add chilies, drained tomatoes and browned meat. Serve hot as a dip with tortilla chips. ...
Combine all ingredients in small baking dish.Bake at 350\u00b0 for 25 minutes, or until golden brown.Serve with crackers.At any rate, you won't believe the taste combination.Makes 2 1/2 cups. ...
Mix flour, sugar and cocoa together; add enough water to make a paste.Add beaten egg yolks; mix well.Heat remaining water with butter and salt until butter is melted.Combine water and cocoa mixture; ...
Slice onions and green pepper and cook in margarine until tender.Remove onion mixture and ground beef. ...
Combine cream cheese, margarine and sugar; mix until well blended.Blend in egg and vanilla.Add combined dry ingredients; mix well.Stir in chocolate chips and nuts.Spread in greased 9 x 13-inch bakin ...
Cream margarine, oil and sugar together.Add eggs, vanilla, cocoa and milk; mix well.Mix in slowly the flour, soda and salt. Blend good.Pour into a 9 x 13-inch greased and floured pan. Sprinkle with ...
Blend first four ingredients in top of double boiler and cook over simmering water, stirring until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes. ...
Mix oil, chocolate and granulated sugar.Blend in one egg at a time until well mixed.Add vanilla.Measure flour by dipping method or by sifting.Stir flour, baking powder and salt into oil mixture.Chil ...
Cream shortening and sugar.Add eggs, one at a time.Add cocoa and vanilla; beat well.Add flour and milk; beat well.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes ...
Sift together sugar and self-rising flour.Set aside.Boil for 1 minute water, butter, oil and cocoa.Pour hot mixture over flour and sugar and stir well.Add buttermilk, eggs and vanilla. Pour in greas ...