Very Special Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese, grated
1 c. water packed artichokes (10 oz.)
1 small can diced green chilies

Preparation

Combine all ingredients in small baking dish.
Bake at 350\u00b0 for 25 minutes, or until golden brown.
Serve with crackers.
At any rate, you won't believe the taste combination.
Makes 2 1/2 cups.