Iced Brownies - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
1/2 c. cocoa
1 tsp. vanilla
4 eggs
1/2 c. evaporated milk
1 c. plain flour

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Add cocoa and vanilla; beat well.
Add flour and milk; beat well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.