Iced Brownies - cooking recipe

Ingredients
    1 c. Crisco
    2 c. sugar
    1/2 c. cocoa
    1 tsp. vanilla
    4 eggs
    1/2 c. evaporated milk
    1 c. plain flour
Preparation
    Cream shortening and sugar.
    Add eggs, one at a time.
    Add cocoa and vanilla; beat well.
    Add flour and milk; beat well.
    Pour into greased and floured 9 x 13-inch pan.
    Bake at 350\u00b0 for 20 to 25 minutes.

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