Hot Party Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 (4 oz.) can diced green chilies
1 medium can diced tomatoes, drained

Preparation

Brown ground beef, keeping it crumbly.
In a saucepan, heat cheese until it melts.
Add chilies, drained tomatoes and browned meat. Serve hot as a dip with tortilla chips.