Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons coco ...
Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds. ...
Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened slightly, about 3 minutes. Stir brown sugar with the onion; cook until sugar dissolves ...
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk ove ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Strain prickly pear juice into a bowl through 2 layers of cheesecloth.Combine the juice and sugar in a saucepa ...
Heat oil in a heavy-bottomed skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add sausage, green bell pepper, and red bell pepper. Cook and stir until peppers s ...
In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chill ...
Melt butter and chocolate together over low heat or in the microwave.In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flo ...
In a large mixing bowl beat shortening and butter until softened. Add the 3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla and mix well.In a separate bowl combine flour, c ...
Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit t ...