Hot Artichoke And Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/4 c. mayonnaise
1/4 c. Parmesan cheese
1/4 c. Romano cheese
1 clove garlic
1/2 tsp. basil
1/4 tsp. garlic salt
1 (14 oz.) jar artichoke hearts, drained and chopped
1/2 c. frozen spinach, thawed, chopped and drained
1/4 c. Mozzarella cheese

Preparation

Mix together cream cheese, mayonnaise, Parmesan, Romano, garlic, basil and garlic salt. Put Mozzarella over the top. Bake at 350\u00b0 for 25 minutes.