Hot Spiced Tea - cooking recipe

Ingredients

1 c. sugar
3/4 c. sorghum
1 tsp. allspice
1 doz. whole cloves
4 rounded tsp. tea
1 1/2 c. orange juice
4 qt. water
3/4 c. lemon juice

Preparation

Boil sugar, sorghum, water and spices 5 minutes.
Pour over tea and let stand 10 minutes.
Strain and add fruit juices and water.
Preheat and serve in cups or tall glasses.
Makes 5 quarts.