Hot Clam Dip - cooking recipe

Ingredients

1 1/2 c. crushed Ritz crackers (1 roll)
1/2 c. melted butter
1 can chopped clams (use 1/2 the juice)
2 drops lemon juice
2 chopped onions

Preparation

Combine in casserole.
Bake at 350\u00b0 for 35 minutes.