Chocolate Cake - cooking recipe

Ingredients

1/2 c. cocoa
2 c. flour
1/4 tsp. salt
1 1/2 tsp. baking soda
1 c. sugar
1 c. cold water
1/4 c. mayonnaise
1 tsp. vanilla

Preparation

Sift together cocoa, flour, salt and baking soda.
Then mix sugar and cold water.
Blend mayonnaise mixture with dry ingredients and turn into 2 (8-inch) round cake pans or regular size cake pan.
Bake at 350\u00b0 for one hour or until when touched, it springs back in place.