Scotch Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 lb. hot seasoned sausage
1 box seasoned bread crumbs with garlic salt
celery salt
Italian seasoning
minced onions

Preparation

Cool eggs and peel.
Mold sausage around eggs. Dip in flour; easier if you keep hands floured.
Dip in 3 beaten eggs.
Roll in bread crumbs.
Chill 24 hours.
Deep fry; cool and chill.