(Add 1/2 teaspoon or more of each spice if you like your tea highly spiced.) ...
Blend the butter, sugar and cocoa, then blend flour and salt. Blend in eggs one at a time and pecans.Bake at 350\u00b0 for 18 to 20 minutes.Serve with whipped cream. ...
Dip pretzels in melted chocolate.Place on wax paper.Let set until chocolate hardens.To store, place in airtight container. ...
Sift together the flour, salt, sugar and cocoa. Cream together the shortening, buttermilk and eggs.Add flour mixture.Mix soda and baking powder in water. Add this and vanilla to batter. Bake in 3 la ...
Prepare cake mix according to directions.Pour in an oblong baking pan.In a separate bowl mix powdered sugar, cream cheese and butter.Pour this mixture around in cake mix.Bake according to directions ...
Mix flour, baking powder, soda and salt.Set aside.Beat butter until fluffy.Gradually add peel and sugar.Add egg yolks to butter mixture.Mix thoroughly.Add dry ingredients to butter mixture alternate ...
Sift dry ingredients; cut in shortening. Dissolve yeast in one of the cups of water; add the other cup of water. Put in refrigerator 2 hours before serving. Knead, roll and cut out biscuits. Let ris ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into 9-inch pie plate or shallow ovenproof dish.Bake 20 to 25 minutes or until lightly browned.Sprinkle with sliced green onions and chopped tomatoes ...
Cream butter, oil and sugar in large mixing bowl.Add eggs, vanilla and buttermilk.Beat.Mix together flour, baking powder, cinnamon, cloves, cocoa and baking soda.Add to creamed mixture. Beat well.St ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).Press firmly on bottom of 9 x 13-inch baking ...