Boil water, measure then add cocoa powder.Whisk until smooth.Allow to cool to room temperature Preheat oven to 350 degrees.Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment pape ...
Fill a pitcher with water.Add washed basil and strawberry stems.Let sit until the water takes on a pink hue.Drink! ...
Chill the champagne flutes in the freezer for at least 30 minutes.Pour 2 oz of mango nectar into the bottom of each flute.Squeeze a lime wedge into each flute.Top off with the chilled prosecco, to w ...
Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (no ...
Combine the Splenda Granular, cocoa, and coffee in a small bowl.Gradually whisk in boiling water, whisking until blended.Stir in 1 cup fat free half and half.Pour mixture into ice cube trays.Freeze ...
Mix lemon juice and Equal in a large pitcher; stir to dissolve Equal.Add water and mix well.Serve over ice. ...
Preheat oven to 250\u00b0F.In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.Whisk ingredients together to combine ...
Preheat oven to 350 degrees.Grease an angel food cake pan (or a 9-inch cake pan).Crack eggs into 2 separate mixing bowls, with the egg whites in one bowl and the yolks in another.Beat the egg whites ...
In a medium saucepan whisk together water sugar and cocoa powder over medium heat until sugar dissolves and mixture comes to a boil.Stir in espresso powder and vanilla.Chill and then transfer to ice ...
Preheat oven to 350 and place rack in the center of oven.Mist a 13\" x 9\" metal baking pan. Dust with flour and shake out excess.Place the cakemix, water, oil and eggs in large mixing bowl. Blend w ...