Corned Beef Hot Dish - cooking recipe

Ingredients

1 can corned beef
1 box Creamettes
1 lb. Velveeta cheese, cubed
2 cans cream of chicken soup
1 1/2 c. milk
a little onion
1 c. celery

Preparation

Cook Creamettes in salted water.
Drain and add the rest.
I cook my celery.
Bake in slow oven for two hours at 250\u00b0.
Very good.