E-Z Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 stick margarine
1/4 c. cocoa
1/2 c. oil
1 c. water
2 eggs
1/2 c. buttermilk

Preparation

Put flour and sugar in a large bowl.
Bring to a boil the margarine, cocoa, oil and water.
Add eggs and buttermilk.
Stir liquid into dry ingredients.
Blend well.
Pour in a greased 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.