Dark Chocolate Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. vegetable oil
4 envelopes no melt unsweetened chocolate
2 tsp. vanilla
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Preparation

Beat eggs until thick and lemon colored.
Gradually add sugar and beat until well blended.
Stir in next 3 ingredients.
Mix dry ingredients together and add to mixture, blending well.
Stir in nuts and spread in buttered 13 x 9 x 2-inch pan.
Bake in oven at 350\u00b0 for 25 to 30 minutes.
Makes 24.