Marbled Chocolate Bars - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. German chocolate cake mix
8 oz. pkg. cream cheese
1/2 c. sugar
3/4 c. chocolate chip morsels

Preparation

Prepare cake batter according to package directions. Pour into a greased 15 x 10 x 1-inch baking pan. In a small mixing bowl, beat cream cheese and sugar. Stir in 1/4 cup chocolate chips. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream mixture. Sprinkle with the remaining chocolate chips. Bake at 350\u00b0 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Yields 3 dozen.