First Layer:Mix flour, chopped nuts and margarine; pat in a 13 x 9-inch pan.Bake at 350\u00b0 for 25 minutes.Let cool. ...
Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and milk and let set in the refrigerator for about 5 minutes. M ...
Combine lemonade, Cool Whip, condensed milk and food coloring. Pour into crusts. You may put some Cool Whip on top. Refrigerate at least 2 hours before serving. ...
Sift flour (optional), sugar and salt together in saucepan. Combine oleo, water and cocoa.Bring to a boil and pour over flour mix.In another bowl, mix eggs, soda, buttermilk and vanilla.Add flour mi ...
Place spices in 8 cups water.Bring to boil and simmer with tea bags for a few minutes (covered).Add sugar, lemon and apple juice.Remove tea bags, turn off heat and allow spices to steep for a few mi ...
Mix sugar and cocoa.Mix eggs, butter, milk and vanilla.Add nuts and blend all together.Put in two unbaked pie shells.Cook at 350\u00b0 for 40 minutes. ...
Squeeze lemons; strain seeds and pulp for 1/2 cup juice. Cover and refrigerate.Place 4 cups water, sugar, salt and berries into a pan. Bring to a boil over medium heat. Stir to crush berries and dis ...
Lightly grease oblong pan.Sprinkle nuts and coconut in pan. Mix cake mix according to directions on box.Pour over nuts and coconut.Mix well the powdered sugar, cream cheese, butter and vanilla.Spoon ...
Cream sugar, oleo, cocoa and salt.Mix in eggs and milk.Mix thoroughly.Add flour, soda and mix well.Add vanilla.Add boiling water all at once.Bake at 350\u00b0 for 35 to 40 minutes in a greased 13 x ...
Beat yolks and add dry ingredients.Slowly add milk and mix until smooth.Cook over low heat until thick.Add vanilla and butter.Pour into pie shell (baked). ...