Double Chocolate Chip Cookie - cooking recipe

Ingredients

1 1/4 c. margarine
2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt (optional)
1 pkg. chocolate chips (peanut butter chips or butterscotch chips may be used)

Preparation

Cream butter and sugar; add eggs and vanilla, beat well. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.