We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Rich And Thick Milk Shake

Pour milk into electric blender container.Add pudding mix, ice cream and ice.Cover and blend at high speed for 1 minute. Serve at once.Makes about 5 cups. ...

Pear Relish

Grind pears, peppers and onions in food chopper or processor. Add all the ingredients to the vinegar and sugar.Boil 30 minutes.Put in jars and seal. ...

Chocolate Chip Cake

Mix all ingredients except the chocolate bits and beat for 3 minutes.Fold in bits and pour into a greased and floured Bundt pan.Bake at 325\u00b0.After 1 hour check with cake tester.Bake until batte ...

Chocolate Cake And Icing

Combine first 4 ingredients.Bring butter, water, shortening and cocoa to boil.Pour over flour mixture and mix well.Add eggs, buttermilk and vanilla.Bake at 350\u00b0 for 30 minutes in a 13 x 9-inch ...

Chocolate Dessert

Crust:Mix flour, sugar and oleo until crumbly and press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes or until lightly brown. ...

Two Minute Chocolate Fudge

Combine all ingredients except vanilla and nuts in large glass bowl.Microwave for 2 minutes on High power.Blend in vanilla and nuts.Pour into greased dish and chill. ...

Tomato-Sherried Eggs

Combinefirst3ingredientswith 1/2 teaspoon salt. Place inabuttered10x 6 x 1 1/2-inch casserole.Form 8 wells in tomato mixture.Crack 1 egg into each well. Sprinkle with cheese andremaining1/4 teaspoon ...

Chocolate Mint Creams

Stir together flour and baking soda.In a medium saucepan, heat and stir brown sugar, margarine and water over low heat until butter is melted.Add chocolate pieces.Heat and stir until chocolate is me ...

Lemonade Cake

Mix and bake at 350\u00b0. ...

Old Fashioned Tea Cakes

Cream sugar and butter.Add well beaten eggs and oil.Cream all well, then add flour, cream of tartar and vanilla.Roll in marble size balls.You can put dough in refrigerator to cool for easier rolling ...

+