Mexican Chocolate - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate chips
1 Tbsp. instant coffee
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 c. milk
1/2 c. water

Preparation

Place chocolate chips, coffee and water in a 4-cup measuring bowl.
Heat for 3 minutes in a microwave.
Remove from oven and stir in remaining ingredients.
Heat for 4 minutes.
Enjoy.