Christmas Fruit Tea - cooking recipe

Ingredients

2 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade concentrate, thawed, undiluted
2 c. apple juice
1 c. orange juice
4 (3-inch) sticks cinnamon
3 whole nutmegs
1 1/2 tsp. ground ginger

Preparation

Pour first 5 ingredients into (30-cup) electric percolator. Place nutmeg, cinnamon and ginger in percolator basket.
Perk complete cycle; let stand 1 hour.
Serve hot.
Yields 1 gallon.