Hot Artichoke Dip - cooking recipe

Ingredients

1 (14-oz.) can artichoke hearts
1 c. mayonnaise
1/2 c. parmesan cheese, grated
2 cloves garlic, minced

Preparation

Chop artichoke up fine and combine with other ingredients. Bake in a greased pie plate for 20 minutes at 350 degrees.
Serve hot with crackers or chips.