Chocolate Plunge - cooking recipe

Ingredients

2/3 c. corn syrup
1/2 c. heavy cream
1 (8 oz.) pkg. semi-sweet chocolate
assorted fresh fruit (strawberries, sliced kiwi fruit, pineapple, apples, etc.) or cake cubes

Preparation

Microwave corn syrup and cream in a large microwaveable bowl on High for 1 1/2 minutes or until mixture boils.
Add chocolate; stir until melted.
Serve as warm dip with fruit or cake cubes. Great for parties.