Crazy Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. milk, soured with 1 Tbsp. lemon juice
3/4 c. unsifted cocoa
1 c. butter, softened to room temperature (no substitutes)
2 tsp. baking soda
1 1/2 tsp. vanilla
1/4 tsp. salt
3 c. sifted cake flour (not self-rising)
1 c. strong coffee, boiling hot

Preparation

Preheat oven to 325\u00b0.
Grease well and flour 2 (9-inch) round pans.
Add ingredients, without mixing, to a large bowl in the order listed.
Beat one minute with an electric mixer at moderate speed or 3 minutes by hand.
Pour into pans and bake for 40 to 45 minutes, until the cakes shrink slightly from sides of pans and are springy to the touch.