Mix sugar, butter, eggs and vanilla in large mixing bowl. Beat until fluffy.Add water, flour, cocoa, soda and salt; beat until smooth.Bake 28 to 33 minutes at 350\u00b0. ...
Chop artichoke hearts and green chilies.Combine all ingredients in a bowl and stir until mixed.Place dip in an ovenproof serving dish and bake in a 350\u00b0 oven for 15 minutes. Serve with tortilla ...
Mix; let come to a boil.Boil six minutes.Add three packages of chocolate bits.Add butter and stir in nuts.Pour in greased pan.Let set. ...
Mix flour and sugar; set aside.Combine butter, water, shortening, and cocoa.Bring to a boil, remove from heat and add to flour/sugar:Beat, add buttermilk, eggs, soda and vanilla. Beat well.Bake in o ...
Mix all ingredients in 9-inch square cake pan.Beat with fork until smooth and creamy, about two minutes.Scrape bottom and sides of pan with rubber spatula after one minute of beating. Spread batter ...
Put everything in 1-quart greased casserole dish.Bake uncovered in 350\u00b0 oven until melted, up to 35 minutes.Serve with crackers. ...
Mix cocoa, sugar and salt together.Blend to a smooth paste with the boiling water.Bring to a boil and cook rapidly for 1 minute, stirring constantly.Add rest of the liquid and heat over boiling wate ...
Blend together and store in a jar.Use 3 heaping teaspoons in a cup of hot water.Makes you feel warm! Best to double this recipe to make enough. ...
Cook raspberries for about 12 minutes in saucepan.Strain through a sieve with wooden spoon.Cool.Add lemonade.Stir, then add 2 quarts cold ginger ale.Serve in glasses with crushed ice. ...