Chocolate Pecan Pie - cooking recipe

Ingredients

1 single crust pie pastry
2/3 c. sugar
1/3 c. butter or margarine, melted
1 c. light corn syrup
3 eggs
1/2 tsp. salt
1 c. pecan halves
1/2 c. semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Line a 9-inch pie pan with pastry; crimp or flute crust.
Set aside.
In small bowl, combine sugar, butter, corn syrup, eggs and salt.
Beat at medium speed, scraping bowl often until well mixed (1 to 2 minutes).