Chocolate Chug-A-Lug - cooking recipe

Ingredients

1 c. water
3 Tbsp. Imperial granulated sugar
2 Tbsp. cocoa
1/8 tsp. salt
3 c. milk
1 tsp. vanilla

Preparation

Bring water to boil in a medium saucepan; turn heat down.
Mix sugar, cocoa and salt; add to water and blend.
Add milk and vanilla.
Pour over ice cubes in tall, frosty glass.
Or chill and serve in tall glasses with a scoop of ice cream.
Serve it hot in a cup with a marshmallow and a sprinkle of cinnamon.
Makes 4 cups.