Chocolate Eclair Cake - cooking recipe

Ingredients

1 regular size Cool Whip
2 small pkg. vanilla pudding
1 box graham crackers
1 container fudge frosting

Preparation

Prepare vanilla pudding as per instructions on package.
Blend in Cool Whip with spatula.
In a 9 x 12-inch baking pan, lay down a layer of graham crackers, spread on a portion of the pudding and Cool Whip mixture.
Make another layer of graham crackers and then mixture.
Repeat until mixture is used.
Finish with a layer of graham crackers.
Frost with fudge frosting and refrigerate for a couple of hours before serving.