Chocolate Cherries - cooking recipe

Ingredients

1 box powdered sugar
1 stick oleo
1/4 c. white syrup
1 (10 oz.) jar maraschino cherries
12 oz. chocolate morsels
1/2 block paraffin (optional)

Preparation

Cream together sugar, oleo and syrup; cut cherries in half or use whole.
Make creamed mixture into walnut sized portions (smaller if desired).
Make a thumbprint hole in each and place cherry inside, then work into a ball and chill overnight.