Chocolate Mint Fondue - cooking recipe

Ingredients

2 Tbsp. honey or light corn syrup
1/2 c. light cream or half and half
1 (9 oz.) bar milk chocolate, broken into small pieces
1 Tbsp. vanilla
1/4 tsp. mint extract
2 Tbsp. creme de menthe
foods for twirling (see below)

Preparation

Heat honey and cream or half and half in a pan over medium flame.
Lower heat.
Stir in chocolate pieces.
Heat, stirring constantly, until chocolate is melted.
Stir in vanilla, mint extract and creme de menthe.
Pour into fondue pot; keep warm enough for dipping.