Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
1 c. Kahlua (optional)
4 boxes Jell-O chocolate mousse
4 Skor candy bars, crushed
2 medium tubs Cool Whip
4 c. milk

Preparation

Bake cake as directed on box in 2 (8 x 9-inch) round pans. When cake cools, pierce with fork.
Pour Kahlua over cakes.
Cool with plastic over it and refrigerate overnight.
Make mousse using 4 cups milk.
In large bowl, place one of the round cakes on bottom of bowl.
Layer with half of the mousse and 1/3 of the candy, then a layer of Cool Whip.
Repeat same process (cutting the other layer of cake in little pieces).
Cake, mousse, candy, Cool Whip, then top with remaining crushed candy bar.
Refrigerate overnight or several hours.
Eight boxes of mousse with 4 cups milk may be used to make a thicker, richer mousse.