Watermelon Slush - cooking recipe

Ingredients

2 c. water
1/4 c. sugar
1 (12 oz.) can frozen fruit punch concentrate
5 c. cubed watermelon, seeds removed
1 Tbsp. lemon juice
lemon-lime carbonated beverage, chilled

Preparation

In a large saucepan, combine water and sugar.
Bring to boiling, stirring to dissolve sugar.
Boil gently, uncovered, for 3 minutes.
Remove from heat, stir in frozen fruit punch, until dissolved.